Faye (
said_scarlett) wrote2007-01-26 06:31 pm
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Tonight's Dinner
Tonight's dinner was BBQ pork steamed buns made from scratch, wontons, chicken with lemon sauce and mushroom fried rice. And it all came out wonderfully! The steamed buns were a huge hit - even my niece enjoyed them - and so were the wontons. The buns did take all day to make, but it was well worth it. There were eighteen made, and only six are left!
No more whining and bitching about how I can't get hum bow out here! Now I just make it myself.
Now... any suggestions for what I can do with ten key limes?
No more whining and bitching about how I can't get hum bow out here! Now I just make it myself.
Now... any suggestions for what I can do with ten key limes?
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(I speak solely from wishful thinking, here. ;))
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Key limes, eh? Well, they do make excellent dressing ingredients. Also, they're great on fish. I do it all the time. ^_^
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I'm leaning more and more to a type of dessert.